Solutions for oxidation problems
Reasons for using antioxidants
- Oxygen is all around us
- Compounds can oxidize during mixing, processing, storage
- Fat and oil derived ingredients are sensitive to oxidation, especially if unsaturated fatty components are present
- Many fragrance compounds oxidize very easily
Almost all fragrances, many formulations containing oils, fats or waxes need antioxidants to ensure sufficient stability
Tinogard® TT
- High performance antioxidant
- Non-yellowing
- Ideal for oils, fats and fragrances in lipophilic environment
Tinogard® TS
- Most compatible antioxidant for nonionic surfactant formulations
- Non-yellowing
Tinogard® DA
- Shows synergistic performance with phenolic antioxidants
- Inactivates peroxide-species formed during oxidation (non-radical mechanism)
- Soluble in many oils, solubilizers and fragrances